Hollow Ribeye
16-oz dry-aged ribeye, wood-grilled, salt-crusted, served with bordelaise and a single slow-roasted shallot.
Slow-braised dinners, wood-grilled steaks, and a wine list that doesn’t apologize for itself. Open Wednesday through Sunday.
A 38-seat dining room. Reservations recommended Friday and Saturday. Private parties of 12 or more by phone. Walk-ins always welcome at the bar.
“The ribeye is the best I’ve had in this part of the state. Service is unhurried in the best way. We’ll be driving 40 minutes again.”
“Cider-braised pork shoulder genuinely changed my mind about pork. Plus the wine list — every glass had a real reason for being there.”
“Anniversary dinner. They remembered our name from a year ago. That doesn’t happen anywhere else.”
Reserve online in 30 seconds or call us. Wednesday and Thursday nights are quieter; Friday and Saturday book out a week in advance.
Call (515) 555-0177